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No additives or fillers
whatsoever in Karns Burger!
On the week of March 4, 2012, ABC News unveiled that 70% of all ground beef has an additive that is referred to as "Pink Slime". At Karns, our burger is made entirely of sirloin, chuck or round steak.
Our burger is, was and always will be 100% pure, fresh ground beef that meets or exceeds our standards which exceeds the USDA standards.